hangwa halal or not?

It is a traditional Korean snack made by mixing grain flour, fruits, and edible plants with honey and syrup to make it sweet. The history of Hangwa is closely related to the ritual culture. This is because, in the season when there is no fruit, the fruit was made from grain flour and honey, and the branches of the fruit trees were inserted into it and served on the altar. During the Joseon Dynasty, yakgwa, dasik, and gangjeong were boiled when preparing food for a feast at the royal court. 'Goinda' means to pile up high, and on average, 24 kinds of Hangwa are stacked up to a height of about 55cm.

so is it halal ?